Heath Bar Milkshake
Quiet moments…just sitting on the swing in the front yard…enjoying a cup of coffee. That’s where you will find me in the late afternoon, trying to re-charge for the second half of my day…minus the coffee. Yes, I’m not a coffee lover, but I do love all the different flavors of coffee creamers.
International Delight has some delicious flavors, I’ve baked cupcakes with the Chai Tea and the Irish Cream Push Pops were a special treat. So now, I found a new way to enjoy the International Delight Coffee Creamers, even in the heat of Summer…Heath Bar Milkshakes! Oh yes…cool and creamy and so refreshing!
Heath Bar not your favorite? Maybe try the Almond Joy or York Peppermint Pattie would be so good on a hot Summer day!
Add a dollop of whipping cream and chopped Heath Candy and you have yourself a real treat!
Heath Bar Milkshake Recipe
Ingredients:
- 1/2 cup International Delight Heath Coffee Creamer
- 4-6 scoops vanilla Ice Cream
- Heath Candy Bars {optional, chopped for garnish}
- Cool Whip or Whipping Cream {optional, chopped for garnish}
Instructions:
- Add creamer and ice cream to blender and mix until smooth
- Serve with a dollop of whipping cream and chopped Heath Bar
International Delight has all new packaging…but don’t worry, it’s the same great taste! Check out all the delicious flavors andgrab yourself a coupon!
Check out International Delight’s new Coffee Creamer packaging on Facebook!
1) Re-pin my coffee moment photo on Pinterest
2) Come back! In the comment field below, tell me you pinned and share your special coffee moment.
This is a sponsored conversation written by me on behalf of International Delight June Sponsored Conversation. The opinions and text are all mine. International Delight Sweepstakes and Rules.