Fourth of July Dessert: Homemade Marshmallows Kabobs

When I first made Homemade Marshmallows for Christmas last year, I was surprised how easy they were. And how much better they taste too! I could hardly wait for another fun holiday, like 4th of July, to give them another try.

Such a fun treat! There is something about eating food from a stick that kids {and adults} love! Let’s gather our supplies…

4th of July Dessert: Homemade Marshmallow Kabobs

  • Homemade Marshmallows {recipe below}
  • Small star cookie cutter
  • Powdered sugar to dip cookie cutter in
  • Wilton Red & Blue Candy Melts
  • Festive Sprinkles
  • Skewers
  • Non-stick cooking spray
  • Wax Paper
  • Strawberries & blueberries {optional}
  • Buckets {optional, I found them at Walmart in the party section, $.97 each}
4th of July Dessert: Homemade Marshmallows Kabobs

4th of July Dessert: Homemade Marshmallows Kabobs


  • 2 tablespoons + 2 1/2 teaspoons unflavored gelatin ( I used almost 4 envelopes Knox brand)
  • 1/2 cup cold water
  • 2 cups sugar
  • 1/2 cup cold water
  • 1/2 cup corn syrup, light
  • 1/2 teaspoon salt
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract


  1. Spray cookie sheet with cooking spray and set aside. In a large bowl, add 1/2 cup cold water and sprinkles gelatin on top. Set aside while you cook the sugar mixture.
  2. In a heavy saucepan, combine sugar, salt, 1/2 cup cold water and corn syrup. Cook over low heat, stirring constantly until the sugar is dissolved.
  3. Turn heat to medium and bring mixture to a boil, do not stir. Add a candy thermometer, and cook until mixture is 240 degrees, about 8-12 minutes
  4. Remove from heat and carefully pour mixture over the gelatin. Add vanilla. Beat on high speed until mixture triples in volume, and is thick and white.
  5. In a seperate bowl, with clean beaters, beat the egg whites on high speed until stiff peaks form. Fold egg whites into marshmallow mixture. Pour mixture into prepared baking pan.Smooth batter with a greased spatula.
  6. Place marshmallow, uncovered, in fridge and chill for about 3 hours or overnight.
  7. Cut with cookie cutter dipped in powdered sugar to prevent sticking. Or simply cut with a wet knife.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Since I was going to put the marshmallows on a skewer, I spread them into a cookie sheet with sides, making them a little thiner than usual.

For the kabob assembly…

  1. Melt candy melts in microwave, add a little oil to thin if you need to. Dip marshmallow in chocolate, place on wax paper.
  2. Add sprinkles immediately if you want.
  3. Let dry about 5 minutes
  4. Spray the skewer with a little non-stick cooking spray. This allows the sticky marshmallow to slide right on.
  5. Thread skewer with marshmallows and fruit

I think these would also work well for a birthday celebration. Just change the shape of the cookie cutter and the color of the candy melts.

Disclosure: This post is part of a campaign I am participating in with the Walmart Moms. Walmart has provided me with compensation  for this post. My participation is voluntary and opinions, as always are my own.

I’m linking to…Made By You Monday,Weekend Wrap up Party, Red,White & Blue Party, Mouthwatering Mondays, Mingle Mondays

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