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Banana Crumb Muffins

Recently while looking through my Recipe page, I noticed that I haven’t shared very many muffin recipes, add in my son that needs to take lunch to school plus some overripe bananas, and what do you have? Banana Crumb Muffins…delicious!

The crumb topping gives these ordinary Banana Muffins a little extra flavor and texture. We liked them warm right from the oven the best, but they were perfect to pack in lunches as well. Be sure to store them in an air tight container. They actually tasted better the next day.

Banana Crumb Muffins

Banana Crumb Muffins

Yield: 18 muffins
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Great for breakfast, lunch or a quick snack. Recipe from HoosierHomemade.com. Adapted from All Recipes



  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted

Crumb Topping

  • 1/3 cup brown sugar, packed
  • 2 tablespoons flour, all-purpose
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon butter, room temp


  1. Preheat oven to 350 degrees and fill muffin pan with liners or spray with non-stick cooking spray
  2. In a large bowl, combine dry ingredients for the muffins
  3. Using a food processor or fork, mash bananas and pour into small bowl
  4. Add white sugar, egg and melted butter, mix well and add to dry ingredients, stirring just until moistened
  5. In a small bowl, combine dry ingredients for topping, cut in the butter with a fork or your fingers
  6. Add about 1/3 cup batter for each muffin, and sprinkle on crumb topping
  7. Bake for 15-18 minutes or until a toothpick comes out clean

What are favorite kind of muffins? 

Linking to…Saturday Night Special


  1. I made these this afternoon for snack, they are great! The kids and their parents loved them.
    Thank you so much!

  2. Rikki-Dee says:

    OMG!!!! So good!! I made them today because the picture looked so good. I gave some to a friend and she called me after she ate it and told me she was taking me shopping so I could make her a bunch. Thank you for the great recipe.

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