Mini Pumpkin Whoopie Pies : Recipe on
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Mini Pumpkin Whoopie Pies

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Pumpkin is one of the most popular Fall flavors. I love pumpkin flavored baked treats! Pumpkin Bread is my all time favorite though. Followed closely behind are these Mini Pumpkin Whoopie Pies.

The flavor options are endless for Whoopie Pies, today we are creating these Pumpkin Whoopie Pies from a cake mix.

Mini Pumpkin Whoopie Pies : Recipe on

Creating and serving mini treats is perfect – whether you are wanting just a small bite of something sweet after dinner or making them easy for little hands to hold.

These Mini Pumpkin Whoopie Pies were part of our Fall Party for Kids. The adults will love them just as much as the kids though. In fact, did you know that the Whoopie Pie name is known to come from farmers finding the treats in their lunch, they would shout “Whoopie!” It is thought that the original Whoopie Pies may have been made from cake batter leftovers, which makes perfect sense to start with a cake mix to make them.

Fall Party for Kids with Woodland Creature Mask Tutorial :: Available on

Making Whoopie Pies from a cake mix is super easy, these Pumpkin Whoopie Pies started with the new limited edition Duncan Hines Pumpkin Spice Cupcake. The mix even comes with the frosting to fill the center of the whoopie pies and a bag for piping.

Mini Pumpkin Whoopie Pies : Recipe on

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Mini Pumpkin Whoopie Pies
Prep time
Cook time
Total time
Easy Whoopie Pies made from a cake mix. Recipe on HoosierHomemade.,com
Serves: 25-30 mini whoopie pies
  • 1 Duncan Hines Pumpkin Spice Cupcake Mix or other pumpkin mix
  • 1 small box instant butterscotch pudding
  • ½ cup flour {you may need a little more if the cookies are flat}
  • ⅓ cup oil
  • 3 large eggs
  • 1 cup water
  1. Preheat oven to 350 degrees
  2. Spray cookie sheet with non-stick cooking spray
  3. In a large bowl, add all cake ingredients, mix well
  4. To make small pies, fit a decorator bag with a large round tip or resealable baggie and fill with cake batter. Pipe a small circle onto cookie sheet.
  5. Run an offset spatula under hot water and smooth the top of the cookie if necessary
  6. Bake at 350 degrees for about 7-8 minutes, depending on size of cookie you made need to bake longer
  7. When cookies are firm but soft to the touch, they are done. You can also test with a toothpick.
  8. Cool completely
  1. Combine frosting mix from the Pumpkin Spice Cupcake Mix according to directions on box.
  2. Fill decorator bag or resealable baggie and pipe on frosting to the bottom of cookie, top with another

Fall Party for Kids with Woodland Creature Mask Tutorial :: Available on

For more on the Fall Party – hop on over and check it out!

Fall Baking on

It’s time to start baking, join me for Fall Baking!


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