Key Lime Dessert

Ingredients

Graham Cracker Crust
• 1 sleeve graham crackers
• 1 tablespoon sugar
• 1/2 cup {1 stick} butter, melted
Filling - adapted from Betty Crocker
• 2 cans sweetened condensed milk
• 3/4 cup lime juice {fresh, bottled or Key Lime}
• 2 {8 oz} containers, thawed whipped topping {like Cool Whip}
• 2 {6 oz} containers Yoplait Key Lime Pie Yogurt {either Fat free or thick}
• Few drops of green coloring
• 1 tablespoon grated lime peel {optional, but it adds more flavor}
• Fresh berries for garnish

Instructions

Crust
1. Crush graham crackers in the Food Processor {or use a resealable bag and rolling pin}
2. Place in small bowl, add sugar and melted butter
3. Combine well, press into 13x9 pan
4. Bake at 350 degrees for about 10 minutes or until golden brown, cool completely
Filling
5. In a large bowl, combine milk and lime juice, beat until smooth and thickened
6. Set aside 1 cup of whipped topping for garnish
7. Fold in remainder of whipped topping {both containers}, yogurt, food coloring and lime peel
8. Mix completely, spoon into cooled crust
9. Refrigerate at least 1 hour
10. To serve, cut into squares, garnish with whipped topping, lime and fresh fruit {if desired}
11. Cover and refrigerate any remaining dessert