Fresh Strawberry Pie

Hi, Hoosier Homemade readers! I’m Chelsea, a fellow Hoosier blogger based out of Indianapolis, but I grew up in Liz’s neck of the woods. I blog over at Two Twenty One, where I share DIY projects, furniture makeovers, crafts, recipes, and home & seasonal decor ideas. I thought I’d stop by today and share one of my favorite summer recipes with you– my mom’s strawberry pie.

My mom has been making this pie for as long as I can remember. Growing up, my mom, aunt, grandma, cousins, and I would pick pounds upon pounds of strawberries, bring them home, and make strawberry jelly. My mom would make a strawberry pie or two with our freshly picked berries.

Please don’t judge me too harshly for using pre-made pie crusts. I’m a busy chick so I don’t have time to make pie crust from scratch. But to help disguise the aluminum pie tin, I drop the pie in a pretty pie dish. Your guests will most definitely find you out once you cut into the pie and uncover the shiny aluminum pie tin. But they’ll be so enamored with the delicious pie that they won’t notice that you didn’t make your crust from scratch.

I always share a printable 4×6 recipe card with my readers so it’s only fair that I share one with you. Click on the image to download the card.

Stop by Two Twenty One and say hi anytime

Thanks so much for having me, Liz!


  1. It’s been forever since I’ve had strawberry pie! This looks fabulous!

  2. Karen R says:

    Oh, that looks so good!

  3. This looks delicious! =)
    Thanks so much for sharing!

  4. sweet endings says:

    This is the pie I’ve been searching for. My mother always made it and I lost the recipe. Great memories of her pie baking…they were the best!


  1. […] C and I both love strawberries and there has been a bumper crop this year.  I was cruising Pinterest one day and C even saw something on there that caught his eye.  It was a fresh strawberry pie and, for the life of me, I can’t find the link for it so please forgive me!  I don’t have the original source, but I tweaked it a little so I guess it is my recipe now.  If anyone recognizes the filling recipe, give me a shout out as to where it originated.  I hate not knowing. (Finally found it…it was from Hoosier Homemade.) […]

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