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Easy Strawberry Pie for Virtual Easter Dinner

All week long the amazing bloggers that I teamed up with for the Virtual Thanksgiving Dinner, have been sharing their recipes for Easter Dinner. Laura started the week with her delicious Mustard Orange Glazed Ham, then Shaina added a wonderful Spring Orzo Salad, Tara shared an old family favorite, Hungarian Cucumber Salad, Tiffany created some Goat Cheese Biscuits that look and sound amazing, Aimee added a Potato Rosemary Strudel with a how-to video, and today I am adding the dessert.

This post is also a milestone… #1000!! WOW!! I can hardly believe I have written and published 1000 posts! I am absolutely having the time of my life and LOVE every minute of what I do! Even as I sit here in a disorganized office looking at my Dining Room table full of cupcakes and boxes from goodies for the Mother’s Day Giveaways.

As the holidays approach, our grocery budget usually gets stretched quite a bit. And even sometimes, we have a get-together to go to and would like to take something spectacular and delicious, but don’t want to spend tons of time and more importantly, tons of money.

This Easy Strawberry Pie can be made ahead, which is always a good idea when you are trying to prepare Easter Dinner. Even though it’s an easy dessert, our family looks forward to having it every Spring.

Easy Strawberry Pie Recipe

Rating: 41

Prep Time: 10 minutes

A delicious pie that super easy to make. Recipe from HoosierHomemade.com

Ingredients

    Crust
  • 1 sleeve + 4 Graham Crackers, crushed finely {1 1/2 cups}
  • 1/4 cup Sugar
  • 6 tablespoons Butter or Margarine, melted
  • Filling
  • 2/3 cup Boiling Water
  • 1 pkg (4 oz. serving size) Strawberry Gelatin (I bought Walmart brand)
  • 1/2 cup Cold Water + enough ice cubes to make 1 cup
  • 1 tub (8 oz) Whipped Topping, thawed
  • 1 cup Strawberries, chopped
  • Strawberries for decoration, if desired

Instructions

  1. Stir boiling water into gelatin mix in large bowl, stir at least 2 minutes until gelatin is dissolved. Add ice cubes to cold water to make 1 cup, stir into gelatin mixture.
  2. Stir until thickened, remove any unmelted ice cubes
  3. Add whipped topping with a whisk until well blended.
  4. Stir in chopped strawberries.
  5. Refrigerate 20 to 30 minutes.
  6. Prepare the crust by mixing all ingredients and pressing into a pie dish. Bake at 350 degrees for about 10 minutes. Cool completely.
  7. Spoon filling into crust, chill for 6 hours or overnight.
  8. Decorate as desired.
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http://hoosierhomemade.com/easy-strawberry-pie-for-virtual-easter-dinner/

Join us for our Virtual Easter Dinner!

The Easy Strawberry Pie is adapted  from Kraft Food & Family, Spring 2008 issue.

Do you have a favorite dish you serve on Easter?

I’m linking to…Delicious Dishes, Eat at HomeGooseberry PatchRecipe LionIngredient Spotlight

 

Comments

  1. Tiffany says:

    Oooh! I love that pie. So refreshing and spring-like.
    Tiffany recently posted..Salmon Patties – Quick and HealthyMy Profile

  2. So pretty, Liz! I love creamy fruit pies and strawberries rank right up there. I’m curious to see how my kids would like your pie. I’m willing to bet it would be an easy new family favorite.
    Aimee @ Simple Bites recently posted..Weekend Giveaway- Tattler Reusable Canning LidsMy Profile

  3. Karen R says:

    Congrats on 1,000 posts! The pie looks so yummy and easy enough to make.

  4. Laura says:

    Strawberries are perfect for Spring!

  5. Congrats on 1,000 posts!!! Looks tasty, and I love that you can make it ahead!
    Tara @ Unsophisticook recently posted..Hungarian Cucumber Salad Uborka SalátaMy Profile

  6. Jennifer says:

    This looks so good. I love how easy it is too. Thanks for sharing this one. I’m stopping by from Eat at Home.
    Jennifer
    Jennifer recently posted..Saying Goodbye Is HardMy Profile

  7. Sarah says:

    This pie looks so good Liz, thanks for sharing it with us at RecipeLion.com.

    I love no bake pies, I also like how they’re usually pretty cheap too. Thanks again!

    Sarah @ RecipeLion
    Sarah recently posted..Matthew MeadMy Profile

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