Easter Doughnut Pops

Is it just me or are you all in shock that it’s almost Easter? I really can’t believe where the time goes. There are lots of fun Easter Treats on my list…I just hope I have time to share them with you. So let’s get started…Easter Doughnut Pops…

So what do you think? I think your kiddos will love them! Although…I wasn’t really sure what to call them…

  • Easter Doughnuts on a Stick
  • Doughnuts and Peeps on a Stick
  • Peeps with Doughnuts on a Stick
  • Easter Doughnuts
  • Or maybe just…Sugar High

What’s your vote? My vote…they are just fun {and yummy}

I started with one of my favorite Doughnut Recipes that I used for Cherry Doughnuts for Valentine’s Day, and simply left out the cherries and traded Almond Extract for the Vanilla. Using a very small amount of batter in my Wilton Mini Doughnut Pan, topped with a little Vanilla Glaze and sprinkles and the finishing touch…a Bunny Peep.

4 from 1 reviews
Almond Doughnuts with Vanilla Glaze Recipe
 
Prep time
Cook time
Total time
 
A fun treat for the kids. Recipe from HoosierHomemade.com
Ingredients
Doughnuts
  • 2 cups flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 eggs
  • 1 teaspoon almond extract
  • ¾ cup milk
  • 2 tablespoons butter, melted
Glaze
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2-4 tablespoons heavy whipping cream
Instructions
Doughnuts
  1. Preheat oven to 325 degrees
  2. In a large bowl, combine dry ingredients; flour, sugar, baking powder, baking soda, salt and nutmeg. Whisk together until combined.
  3. Add eggs, melted butter, vanilla and milk. Mix well.
  4. Place a large resealable bag in a tall glass and fill bag with batter, close tightly.
  5. Snip off corner, pipe batter into doughnut pan.
  6. Fill only ½ full, making sure not to cover the inside hole with batter.
  7. Bake for 8-10 minutes, cool completely.
Glaze
  1. Add powdered sugar and vanilla to small bowl, gradually add cream a little at a time until desired consistency.
  2. Frost doughnuts or hold upside down and dip, immediately add sprinkles
  3. Place on wax paper until glaze is set
Easter Doughnut Pops
  1. Add a Peep to the top of a wooden lollipop stick
  2. From the bottom, add the doughnuts
Notes
Liz says...
I love the mini doughnuts, but you can certainly use this recipe in any doughnut pan. If you don't have a doughnut pan, you can try baking them in a muffin tin, but I think a doughnut pan is well worth the money {usually less than $10}

Stay tuned for more Easter treats all this week!

 

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