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Easter Doughnut Pops

Is it just me or are you all in shock that it’s almost Easter? I really can’t believe where the time goes. There are lots of fun Easter Treats on my list…I just hope I have time to share them with you. So let’s get started…Easter Doughnut Pops…

So what do you think? I think your kiddos will love them! Although…I wasn’t really sure what to call them…

  • Easter Doughnuts on a Stick
  • Doughnuts and Peeps on a Stick
  • Peeps with Doughnuts on a Stick
  • Easter Doughnuts
  • Or maybe just…Sugar High

What’s your vote? My vote…they are just fun {and yummy}

I started with one of my favorite Doughnut Recipes that I used for Cherry Doughnuts for Valentine’s Day, and simply left out the cherries and traded Almond Extract for the Vanilla. Using a very small amount of batter in my Wilton Mini Doughnut Pan, topped with a little Vanilla Glaze and sprinkles and the finishing touch…a Bunny Peep.

Almond Doughnuts with Vanilla Glaze Recipe

Rating: 41

Prep Time: 10 minutes

Cook Time: 10 minutes

Almond Doughnuts with Vanilla Glaze Recipe

A fun treat for the kids. Recipe from HoosierHomemade.com

Ingredients

    Doughnuts
  • 2 cups flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 teaspoon almond extract
  • 3/4 cup milk
  • 2 tablespoons butter, melted
  • Glaze
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-4 tablespoons heavy whipping cream

Instructions

    Doughnuts
  1. Preheat oven to 325 degrees
  2. In a large bowl, combine dry ingredients; flour, sugar, baking powder, baking soda, salt and nutmeg. Whisk together until combined.
  3. Add eggs, melted butter, vanilla and milk. Mix well.
  4. Place a large resealable bag in a tall glass and fill bag with batter, close tightly.
  5. Snip off corner, pipe batter into doughnut pan.
  6. Fill only 1/2 full, making sure not to cover the inside hole with batter.
  7. Bake for 8-10 minutes, cool completely.
  8. Glaze
  9. Add powdered sugar and vanilla to small bowl, gradually add cream a little at a time until desired consistency.
  10. Frost doughnuts or hold upside down and dip, immediately add sprinkles
  11. Place on wax paper until glaze is set
  12. Easter Doughnut Pops
  13. Add a Peep to the top of a wooden lollipop stick
  14. From the bottom, add the doughnuts

Notes

Liz says... I love the mini doughnuts, but you can certainly use this recipe in any doughnut pan. If you don't have a doughnut pan, you can try baking them in a muffin tin, but I think a doughnut pan is well worth the money {usually less than $10}

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Stay tuned for more Easter treats all this week!

 

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