Our hostess for today’s Hop Party is Shelley and the girls at How Does She? If you haven’t seen their blog, you are in for a treat. Whether you need to know how to make your own bubbles or throw a special Birthday party, they have it all, and then some!
Today I’m sharing these easy, melt in your mouth, Cream Puffs.
Now, I’ll have to admit, I’m usually looking for ways to save money by baking from scratch, and really, about 90% of what I bake, is from scratch, but when I saw these Luscious Cream Puffs in the Kraft Food and Family, Spring 2006 edition, I knew I just had to bake and share them with you.
Note: It has been a long time since I used Puff Pastry and I had forgotten that you can’t re-roll it and re-cut. They just don’t raise for some reason. So, I would suggest, to get the most out of your pastry, cut the circles as close together as possible and bake the scraps to have extra snacks.
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