What in the world do you do with all those eggs? And the leftover ham? Here are a few ideas for stretching your Easter Dinner.
First, the eggs…
Of course, there is the usual Egg Salad Sandwich, I make mine with mayo, a little mustard, salt and pepper. And also, Deviled Eggs, again I use mayo, mustard, salt and pepper. I also add a little dill seed too.
Here are a few more recipes you may like…
I think I will adjust my Meal Plan this week to include this salad. It will be great with the leftover ham, too.
Now, onto the leftover ham. The main way I use leftover ham is to chop it and add it to Scalloped Potatoes. My family of men, love this dish. You can also make Ham Salad. I chop the ham, and grind it in the Food Processor, then I add some mayo, salt and pepper. And, let’s not forget the Ham Sandwich.
This would make an inexpensive meal too, since eggs are on sale right now.
Aloha Ham-Wiches from Kraft.com
This recipe calls for deli ham, but you could very easily substitute leftover ham, sliced thinly.
And these Ham & Cheese Stuffed Potatoes from Kraft, would be great to use any brocoli and ham that is leftover.
From our family to yours
May you have a Blessed and Joyful Easter