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Roasted Chickpeas

Roasted Chickpeas

  • Author: Liz
  • Prep Time: 5
  • Cook Time: 20 min
  • Total Time: 25 minutes
  • Yield: 2 cups

Description

These easy Roasted Chickpeas make a great healthy snack!


Ingredients

1 (15 oz) can chickpeas

1 teaspoon olive oil

1/2 teaspoon lime juice

Pinch of salt

Pinch of cayenne pepper

Pinch of cumin


Instructions

Drain and rinse chickpeas and pat dry

Add chickpeas to small bowl

Drizzle with oil and lime juice

Sprinkle with salt, pepper and cumin

Toss to evenly coat

Place chickpeas in the basket of air fryer

Press the fry setting to 400 degrees F and reduce the time to 15 minutes

Shake the basket several times during cooking to ensure even cooking

Test a chickpea after 15 minutes to see if it’s done, it should be completely dry and crisp with no moisture in the center

Continue cooking if needed until chickpeas are dry and crunchy

Cool completely

Store in an airtight container


Notes

To roast in oven, spread follow directions to prepare chickpeas.

Spread evenly on baking sheet

Bake at 450 degrees for 30-40 minutes or until dry and crunchy

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