Change up your cupcakes a bit with these luscious Pink Velvet Cupcakes in a Jar! A fun way to serve them! Pin to your Recipe Board!

Pink Velvet Cupcakes in a Jar

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cupcakes


Easy treat to make for a special occasion. Recipe from


  • 1 Duncan HInes Signature Pink Velvet Layer Cake Mix
  • Ingredients on the box – eggs, butter and water
  • Cool Whip Whipped Topping, thawed – 1 (8 oz) container for 5 (1/2 pint) jars
  • Sprinkles
  • Red Velvet M&M’s


  • 1/2 Pint Mason Jars – or other glass jar
  • Decorator Bag


  1. Bake and cool cupcakes according to directions on the box
  2. Fill Decorator Bag with Cool Whip
  3. Cut cupcake in half – you will need 2 cupcakes for each jar, add 1 piece to the jar, add Cool Whip, top with another piece of cupcake, repeat layer
  4. Top with Cool Whip, sprinkle and M&M’s


You will have leftover cupcakes. If you need more than 5 jars filled, you will need to buy more Cool Whip.

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