Peanut Butter & Jelly Cupcakes

Perfect for after-school snack, special occasion or even a bake sale.


Peanut Butter Cupcakes

Peanut Butter Frosting

Jam or Jelly – your favorite flavor



  1. Preheat oven to 350 degrees and add liners to cupcake pan
  2. In a medium bowl, combine flour, baking powder, salt and soda, set aside
  3. In a large mixing bowl, combine butter and sugar and beat until fluffy, about 3-5 minutes
  4. Add eggs and vanilla and mix well
  5. Gradually add flour mixture, alternating with sour cream and peanut butter
  6. Mix until smooth – batter will be very thick
  7. Divide into liners and bake at 350 degrees for about 15-18 minutes or until a toothpick comes out clean


  1. In a large mixing bowl, beat the butter and peanut butter until smooth, about 2-3 minutes
  2. Gradually add the powdered sugar, alternating with milk until desired consistency


  1. Fill cupcake with a couple spoonfuls of jam or jelly, if desired
  2. Add a large dollop of frosting to cooled cupcake, spread to edges using an offset spatula. Use the tip of the spatula to create an indentation for the jam.
  3. Spoon jam onto cupcake

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