Mini Chocolate Peanut Butter Cup Cupcakes
Chocolate + Peanut Butter = Heaven! These mini cupcakes are perfect for any occasion!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Devil’s Food Cake Mix
1 1/4 cup Buttermilk
1/2 cup Oil
4 Eggs, room temp
Peanut Butter Frosting
1/2 cup Butter
1/2 cup Peanut Butter
1 1/2 – 2 cups Powdered Sugar
1-2 tablespoons Milk
1 teaspoon Vanilla
Preheat oven to 350 degrees, place liners in mini muffin tins.
Prepare cake mix plus ingredients and add about 2 tablespoons per cupcake liner.
Bake for about 10 minutes or until a toothpick inserted into cupcake comes out clean.
Cream together butter and peanut butter
Gradually add powdered sugar, milk and vanilla until desired consistency.
Fill a Decorator Bag with Peanut Butter Frosting, add a large swirl to each cupcake and top with a Mini Reese’s or Regular Size Peanut Butter Cup.
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