Mini Key Lime Pies

Mini Key Lime Pies

  • Author: Liz
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Yield: 4 mini pies


These easy to make Mini Key Lime Pies start with a wafer cookie crust and the filling has only four ingredients.


Cookie Crust

1 (14 oz) package Key Lime Wafer Cookies

1/4 cup melted Butter


1 (14 oz) can Sweetened Condensed Milk

1/2 cup Key Lime Juice

4 Egg Yolks

1 tablespoon Key Lime Zest, finely grated – plus more for garnish if desired


Cookie Crust

Crush cookies in resealable bag or food processor until fine

Add crumbs to bowl and add melted butter

Stir until well combined

Add about 1/2 cup crumb mixture to each mini pie tin

Push crumbs into tin to form pie crust

Place on cookie sheet

Bake at 350 degrees for 10-12 minutes – don’t over bake, as the crust will bake again with the filling

Cool crusts


To a medium bowl, add sweetened condensed milk, egg yolks and juice, whisk until smooth

Add lime zest and whisk until smooth

Add filling to cooled pie crust

Bake at 325 degrees for 12-15 minutes or until filling is set

Cool completely

For garnish, add whip cream, lime zest and wafer cookie

Store leftovers in refrigerator


This recipe make 4 mini pies or 1 regular pie

Keywords: Mini Key Lime Pies

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