Lemon Drop Cookies

Lemon Drop Cookies - buttery cookies filled with homemade lemon curd! Perfect for Easter Dessert, a Spring treat, and are perfect for a baby or bridal shower! Pin to your Recipe Board!

4.7 from 3 reviews

Buttery cookies filled with homemade lemon curd



Lemon Filling



  1. Preheat oven to 325 degrees.
  2. Combine butter, Truvia Baking Blend, egg yolk and vanilla in large bowl, beat until well mixed.
  3. Add flour and salt, beat well.
  4. Shape dough into 1 inch balls.
  5. Place on greased or parchment paper lined cookie sheet.
  6. Make indentation in center of each cookie with thumb or back of spoon.
  7. Bake for 10 – 12 minutes or until lightly golden.
  8. Remove from cookie sheets and let cool.

Lemon Filling

  1. When grating lemon, be careful not to get any white part, it’s bitter.
  2. Combine all ingredients in a small saucepan on stove
  3. Simmer until thickened, about 10 minutes or until mixture sticks to the back of a spoon, chill.
  4. Spoon a small amount of filling onto the cookie and sprinkle with a dusting of powdered sugar if desired
  5. You may have some filling leftover over

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.