This easy Cranberry Fluff Recipe can be made ahead, chilled and ready to serve.
1 + 1/2 cups fresh or frozen Cranberries, chopped finely
1 can (20 oz) Crushed Pineapple, drained
1 can (14 oz) Sweetened Condensed Milk
1 (8 oz) tub Whipped Topping, thawed
1 cup Mini Marshmallows
1 cup Walnuts, chopped,optional
Chop cranberries in food processor, add to large bowl
Drain pineapple, add to bowl
Chop walnuts in food processor or using a knife, add to bowl
Add milk and marshmallows, stir together
Gently fold in whipped topping until well combined
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving, overnight is fine.
Store leftovers in refrigerator