Cranberry Fluff Salad

Cranberry Fluff

  • Author: Liz
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 8 servings


This easy Cranberry Fluff Recipe can be made ahead, chilled and ready to serve.


1 + 1/2 cups fresh or frozen Cranberries, chopped finely

1 can (20 oz) Crushed Pineapple, drained

1 can (14 oz) Sweetened Condensed Milk

1 (8 oz) tub Whipped Topping, thawed

1 cup Mini Marshmallows

1 cup Walnuts, chopped,optional


Chop cranberries in food processor, add to large bowl

Drain pineapple, add to bowl

Chop walnuts in food processor or using a knife, add to bowl

Add milk and marshmallows, stir together

Gently fold in whipped topping until well combined

Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving, overnight is fine.

Store leftovers in refrigerator

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