Add parchment paper or silicone baking mat to a large cookie sheet
Unwrap and add chocolate kisses
Bake for 4-5 minutes or until chocolate kisses are shiny and melted enough to add the M&M’s
Remove from oven and immediately add M&M’s, push down gently
Place in refrigerator to chill 10-15 minutes or until set.
Remove from oven and immediately add another pretzel on top, pushing down gently
Place in fridge to chill 10-15 minutes
In a small bowl, microwave 2 blocks of vanilla almond bark. Cook for 1 minute, stir, then continue cooking in 30 minute intervals, stirring after each 30 minutes and removing just before chocolate is melted. Stir until completely melted.
Set sprinkles out and work over a paper plate for easy clean up
Dip each pretzel sandwich into melted almond bark, gently shake off excess, and immediately add sprinkles.
Place back on cookie sheet and chill 10-15 minutes
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