Chocolate Chip Strawberry Pizza

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes


Chocolate Chip Cookie Crust topped with a layer of Cream Cheese mixture, fresh Strawberries and Strawberry Glaze. Recipe on


  • 1 (18 oz) tube refrigerated Chocolate Chip Cookie Dough
  • 1 (8 oz) package Cream Cheese, softened
  • 1 (8 oz) tub frozen Whipped Topping, thawed
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 (16 oz) packages Driscoll’s Strawberries

Strawberry Glaze

  • 1 cup fresh Strawberries, cleaned and mashed
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup water
  • Few drops Red Food Coloring, optional


  1. Preheat oven to 350 degrees and lightly spray round baking stone or pizza pan with cooking spray
  2. Evenly spread cookie dough and bake according to package directions
  3. Let cool completely

Strawberry Glaze

  1. Mash the Strawberries and set aside
  2. In a saucepan, combine sugar and cornstarch
  3. Stir in water and mashed berries
  4. Bring to a boil, stirring constantly
  5. Stir in food coloring if desired
  6. Cook and stir 3 minutes until thick
  7. Remove from heat and transfer to bowl, cool 10-15 minutes
  8. Add mixture to mashed strawberries
  9. If strawberries are not smooth, you can either put them through a sieve and smash them or use the food processor.

Filling for Pizza

  1. In a large mixing bowl, combine all ingredients – cream cheese, whipped topping, powdered sugar and vanilla, and beat until smooth


  1. After the crust is cooled, spread with cream cheese mixture
  2. Top with sliced Strawberries and then glaze

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