Carrot Zucchini Bars

Moist, flavorful bar that goes together easily. Recipe on


Cream Cheese Frosting


  1. Preheat oven to 350 degrees F. Spray 13×9 baking pan with non-stick cooking spray and dust with flour
  2. In a large mixing bowl, combine flour, baking powder, cinnamon, ginger and baking soda
  3. In a medium bowl, combine all other ingredients
  4. Add carrot mixture to flour mixture, stirring just until combined
  5. Spread evenly into prepared pan
  6. Baked at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
  7. Remove from oven and cool completely

Cream Cheese Frosting

  1. In a medium mixing bowl, beat cream cheese until soft, gradually add powdered sugar, alternating with vanilla until desired consistency.
  2. Cut bars and frost


Be sure to shred carrots and zucchini finely in the food processor or use a grater. To prevent raisins from sticking together, add a pinch of flour to the raisins and toss to coat before adding to the recipe.


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