Butterscotch Almond Bars

Combine Butterscotch Almond Bars and fresh fruit on skewers for a fun summertime dessert… recipe at



  1. Preheat oven to 350 degrees and grease the bottom and sides of a 13×9 pan.
  2. In large bowl, cream the butter and brown sugar until fluffy.
  3. Add the vanilla and eggs.
  4. Combine the flour and baking powder, gradually add to creamed mixture.
  5. Stir in chips and almonds.
  6. Spread evenly in pan.
  7. Bake for about 20-30 minutes, or until golden brown. Cool completely.
  8. Cut into squares, alternate on skewer with fresh fruit.

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