Butterscotch Almond Bars

  • Cook Time: 30 minutes
  • Total Time: 30 minutes


Combine Butterscotch Almond Bars and fresh fruit on skewers for a fun summertime dessert… recipe at


  • 3/4 cup butter {I use I Can’t Believe It’s Not Butter}
  • 1 1/2 cups brown sugar, lightly packed
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 cup butterscotch chips
  • 1/2 cup almonds, coarsely chopped


  1. Preheat oven to 350 degrees and grease the bottom and sides of a 13×9 pan.
  2. In large bowl, cream the butter and brown sugar until fluffy.
  3. Add the vanilla and eggs.
  4. Combine the flour and baking powder, gradually add to creamed mixture.
  5. Stir in chips and almonds.
  6. Spread evenly in pan.
  7. Bake for about 20-30 minutes, or until golden brown. Cool completely.
  8. Cut into squares, alternate on skewer with fresh fruit.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.