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Butterscotch Almond Bars

  • Cook Time: 30 minutes
  • Total Time: 30 minutes

Description

Combine Butterscotch Almond Bars and fresh fruit on skewers for a fun summertime dessert… recipe at HoosierHomemade.com.


Ingredients

  • 3/4 cup butter {I use I Can’t Believe It’s Not Butter}
  • 1 1/2 cups brown sugar, lightly packed
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 cup butterscotch chips
  • 1/2 cup almonds, coarsely chopped

Instructions

  1. Preheat oven to 350 degrees and grease the bottom and sides of a 13×9 pan.
  2. In large bowl, cream the butter and brown sugar until fluffy.
  3. Add the vanilla and eggs.
  4. Combine the flour and baking powder, gradually add to creamed mixture.
  5. Stir in chips and almonds.
  6. Spread evenly in pan.
  7. Bake for about 20-30 minutes, or until golden brown. Cool completely.
  8. Cut into squares, alternate on skewer with fresh fruit.

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