Apple Crumble Cupcakes

Moist cupcakes filled with apples, applesauce and nuts.


Crumble Topping



  1. Preheat oven to 350 degrees. Place cupcake liners in muffin tin. This recipe makes 12 cupcakes, if you need more, you can easily double the recipe.
  2. Combine the ingredients for the crumble topping and set aside
  3. In a measuring cup or small bowl, whisk together dry ingredients, flour, baking soda, baking powder, salt and spices, set aside
  4. In a large bowl, beat butter and sugars until light and fluffy
  5. Add the egg, and then the vanilla, beat until well combined
  6. Measure applesauce, set aside
  7. Add half of the dry ingredients, alternating with the applesauce
  8. Peel, core and chop apples into small pieces, fold into batter
  9. Divide batter into liners adding about 1/4 cup each. Sprinkle with crumble topping and pat down slightly
  10. Bake at 350 degrees for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely
  11. Combine glaze ingredients in a small bowl, you may need to add a little more milk if the mixture is too thick.
  12. Drizzle over cupcakes

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