As you have noticed lately, I have tons of zucchini. In fact, I have readers chuckling when they see another zucchini recipe
So, I decided to share all of the recipes that I have been using and a few I would like to try, with you.
First, my favorite, Chocolate Zucchini Cake, anything chocolate is great with me. This cake is moist, easy and really tasty. I like it with simple whipping cream or whipped topping, but you could very easily add frosting or even dust it with powdered sugar.
The Zucchini Bread recipe I use was passed down from my Aunt, and is loved by all.
These cupcakes were a huge hit. I enjoyed them without the frosting, but they were great with too.
And these muffins were full of goodness.
After all that baking, I wanted to come up with a stir-fry recipe that would use some zucchini up. I chopped and diced and came up with Zucchini Chicken Stir-Fry.
The Finer Things in Life has a great round-up of tips and recipes too.
I found a few more recipes that I plan on trying at All Recipes.
And here are some non-baked goods recipes to use up that zucchini, from Taste of Home.
Looks like I better get cooking and baking
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