Zucchini Raisin Walnut Muffins
Since I have a huge zucchini harvest to use up, I’ve been trying a few different recipes, other than my usual Zucchini Bread and Chocolate Zucchini Cake.
When I saw these muffins over at Many Little Blessings, I knew we just had to try them.
Ingredients:
- 1 1/2 c. Flour
- 3/4 c. Sugar
- 1 t. Baking Soda
- 2 t. Cinnamon
- 1 t. Salt
- 1/2 c. Oil
- 1/4 c. Milk
- 1 Egg
- 1 t. Vanilla
- 1 c. Zucchini, shredded (I use my food processor)
- 1/4 c. Raisins
- 1/4 c. Walnuts, chopped
Directions:
Mix together flour, sugar, baking soda, cinnamon and salt. Add oil, milk, eggs and vanilla, combine well. Add zucchini , raisins, and nuts.
Bake at 350 degrees for 25 minutes.
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I wish I could reach right in my computer screen and grab a couple of these! They look really great! Thanks for sharing.
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Looks yummy – I might substitute chocolate chips for the raisins – since my family isn’t big fans of raisins in things.
We were just given a BIG zucchini from a friend so thanks for the recipe!
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Ok. If you could just box those up and send them to KY I would appreciate it!
They look great.
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Oh my goodness, these look so good! We have SOOOOO much zucchini, so I am definitely going to have to try these! Thank you so much for linking up with us at Homemaker Monday today! I hope to see you again next week!
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These sound so awesome! And simple to make as well. I’m putting them on my to-do list!
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Candace — I don’t like raisins at all, and I really do like them with raisins.
Seeing this posted here kind of makes me want to go thaw some that I have in my freezer.
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