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Watermelon Cupcake Cones

5 from 2 reviews

Watermelon flavored Cupcakes baked right in the Ice Cream Cones, makes a fun treat for Summer time!

Ingredients

Cupcakes

Cones

Instructions

Cupcakes

  1. Mix together cake mix, eggs, buttermilk, oil and jello. Fold in chocolate chips
  2. Spray a cupcake pan with non-stick cooking spray
  3. Divide batter, about 1/4 cup each.
  4. Place Ice Cream Cone on top of batter, upside down
  5. Bake for about 10-12 minutes
  6. Note: you may need to straighten the cones, part of the way through baking

Cones

  1. After the cones are cool, use a Food Writer to draw the stripes and seeds on
  2. Color frosting pink and green, and fill a decorator bag
  3. Using an offset spatula, add white frosting around the edge
  4. Pipe on pink and green frosting
  5. Add chocolate chips for seeds and green Jimmies for rind

Notes

The watermelon cake can also be made into regular cupcakes.

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