Watermelon Cupcake Cones

5 from 2 reviews

Watermelon flavored Cupcakes baked right in the Ice Cream Cones, makes a fun treat for Summer time!






  1. Mix together cake mix, eggs, buttermilk, oil and jello. Fold in chocolate chips
  2. Spray a cupcake pan with non-stick cooking spray
  3. Divide batter, about 1/4 cup each.
  4. Place Ice Cream Cone on top of batter, upside down
  5. Bake for about 10-12 minutes
  6. Note: you may need to straighten the cones, part of the way through baking


  1. After the cones are cool, use a Food Writer to draw the stripes and seeds on
  2. Color frosting pink and green, and fill a decorator bag
  3. Using an offset spatula, add white frosting around the edge
  4. Pipe on pink and green frosting
  5. Add chocolate chips for seeds and green Jimmies for rind


The watermelon cake can also be made into regular cupcakes.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.