Yup! It’s me again, making you drool all over keyboard! These Triple Berry Shortcakes just scream Summer! Don’t ya think?
Even though they do require firing up your oven, they only take about 12 – 15 minutes, it goes pretty quickly, so you don’t heat up your kitchen too terribly. You can also bake in the early morning or in the evening, like the girls over on BlogFrog suggested.
I used my favorite Old Fashioned Shortcake recipe, but rolled them out instead of just making drop biscuits.
Triple Berry Shortcakes with Real Whipping Cream - recipe from HoosierHomemade.com
Ingredients
- 2 cups Flour
- 2 tablespoons Sugar
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Butter, cold, cut into pieces
- 1 Egg, beaten
- 1/2 cup Milk
- Heavy Whipping Cream
- Powdered Sugar
- Strawberries
- Blueberries
- Blackberries
Instructions
- Sift together dry ingredients and using a Pastry Blender, cut in the butter.
- Mix the beaten egg and milk, pour into center of dry mixture
- Mix well
- Place dough on a lightly floured surface
- Add enough flour and knead until the dough is not sticky
- Roll out dough and cut with cookie cutters, I chose an antique rippled one (it’s old, that’s why it looks yucky) and a plain round one
- Cut out shortcakes and place on greased cookie sheet
- Clean berries and place in bowl. I used Strawberries, Blueberries and Blackberries, about 1/2 cup of each
- Sprinkle lightly with sugar, stir and set aside. You can skip this step, but I like the juice that it makes by adding just a little sugar
- Bake Shortcakes in 375 degree for about 12-15 minutes or until golden brown. Store in tightly covered container.
- Place cold heavy whipping cream in bowl and beat for about 2-3 minutes, on medium speed
- When soft peaks form, like this, add about 1/4 cup of powdered sugar, depending on how sweet you like your whipping cream
- Beat on high speed for another 2-3 minutes or until stiff peaks form, like this
In the past, I have used a Food Processor to mix these Shortcakes, but mine bit the dust. I have a new one coming from CSN Stores, though! I’ll be doing a giveaway soon over on It’s A Blog Party!
And of course, if you really don’t want to heat up your kitchen, even for these delicious Triple Berry Shortcakes, you can always just mix the berries and add a good helping of Real Whipping Cream to them!
Looking for another yummy No-Bake Dessert? You may also like the Summer Lime Pie, we loved it in our house!
What is your favorite Summertime dessert?
I’m linking to…Eat at Home
Yum! I’ll take a piece!
Tami @ ThisMomsDelight.com recently posted..Girls Gone Wise In A World Gone Wild
This looks delicious!
This looks absolutely delicious! I can’t wait to give it a try.
Gorgeous, gorgeous photos, Liz! Yep, if berries alone don’t sound good enough, triple them and we can’t resist.
Love the step-by-step photos, too. 
Shirley
gfe–gluten free easily recently posted..Birthday Camping with Gluten-Free Beer Can Chicken
Oh yum!!
How gorgeous is your shortcake!! You are right, it sure is the perfect summer dessert.
This looks amazing. We have been wanting to make this, but we seem to eat the berries before they make it into any kind of dessert.
I guess that’s ok.
Amy recently posted..Farmers Market Frittata
This is very same recipe is sitting right here beside my on my calendar! And I’ve been yearning to make it!
Oooh YUM!
Aloha!
I always use real whipping cream as well, it makes a huge difference. This looks delicious!
And all from scratch? YUMMO! Thanks so much for linkin up to my tasty tuesdays. Can’t wait to have this.
That looks way too yummy!
Firefly recently posted..Broccoli Macaroni And Cheese
This looks amazing! I am a huge shortcake fan!
Hannah recently posted..Swim Lessons
Yes, I’d say truly drool-worthy!
I thought nothing could beat strawberry shortcake but I think there is something!!! Triple berry…yum. We can plan on this for dessert next week!
Kate recently posted..Cherries in Red Wine Syrup
Love this! Your tutorial is great too….thanks for linking this to Sister Sister! Come back and visit us again this Sunday!
You are my favorite foodie blog. I have a bit of of an obsession with them and yours takes the cake! Baking is one of my biggest passions and your recipes, concise instructions and amazing pics are like a breathe of fresh air.
So glad you revisited this recipe. I’ll be making them this weekend after I get back from the farmers market. YUM!