This past weekend, I had the pleasure to bake for a friend’s son’s birthday. Everytime I make a new cupcake, I have a new favorite.

Pictured above are Chocolate Filled Cupcakes and Butterfinger Cupcakes, I shared the recipes with you here.

My new favorite in this group, are the Strawberry Poke Cupcakes.  I was inspired by The American Homemaker, during my blog hopping on the Ultimate Blog Party.  I had been wanting to try poke cakes for awhile, and this was the perfect opportunity.

I started first by baking white cupcakes, then after they cooled, I poked holes in the top with a fork.

I then mixed strawberry jello and carefully poured it over each cupcake. You should put the cupcakes on a cookie sheet with a edge, because the jello overflows quite a bit. Then, place them in the frig for a few hours to chill.

I frosted them with whipped topping and added a chocolate dipped strawberry on some and 3 jelly beans on the others.

These cupcakes are very light and refreshing.  The perfect Spring treat.

For more great recipes, please visit Tempt My Tummy over at Blessed With Grace and Tasty Tuesday at Forever, Wherever. And don’t miss out on     Talk About Tuesday hosted by The Lazy Organizer and  I am Blissfully Domestic.

                                        

Follow me on Twitter

Don't miss a post! Subscribe today and have them delivered to your inbox.