[donotprint]Tomorrow is St. Patrick’s Day! And you will probably have some leftovers from your St. Patrick’s Day Dinner, now what are you going to do with them all? Maybe you have some extra Corned Beef or Irish Soda Bread leftover…surely you won’t have leftover cupcakes!
I have actually never made Bread Pudding, I’m not really sure why. I remember my Mom baking it when I was young, and how my Dad loved pouring his half and half over it in a large bowl.
This recipe could easily be made with a regular crusty bread like Sandy makes Gooey Bread Pudding. Or you could even leave out the Raisin Jam if that doesn’t appeal to you. There are lots of different varieties of Bread Pudding. I found this recipe on Seven Spoons.
Do you cook a large Corned Beef Brisket and not sure what to do with all the leftovers? I actually won’t be cooking one, because my husband is the only one that will eat it. But he LOVES Corned Beef Hash, so I sent him to the store to find a small piece of Corned Beef. He was able to find it in the deli, and had them cut a piece for him. It was a little over $2, but much cheaper than buying a whole brisket and wasting it.
Recipe inspired by: Martha Stewart
Have you ever made Bread Pudding or Corned Beef Hash?
I’m linking to…Ultimate Recipe Swap