Irish Cream Trifle Dessert Recipe

5 from 1 reviews

Delicious dessert to serve for St. Patrick’s Day or anytime. Recipe from



Better Than Brownies

  1. Mix brownies and sprinkle with Andes Mint Chips, bake and cool


  1. Combine vanilla pudding with 1 1/2 cups milk and 1/2 cups Irish Creamer {you can use more creamer if you want, just decrease milk, you need a total of 2 cups}
  2. Mix well and place in fridge to set
  3. After the brownies {or cake} have cooled, cut into pieces and place in a dish, poke with a fork and pour Irish Creamer over, place in fridge about 10 minutes


  1. Place a layer of brownie in the bottom, top with pudding mixture, sprinkle with chopped Andes candies or chips, add Cool Whip, and sprinkle with Andes mint chips or green jimmie sprinkles
  2. Repeat layers depending on the size of dish you are using

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