Happy St. Patrick’s Day!
Update: I’m bringing back this oldie but goodie to share S’More {haha..get it?} with you
Mmm…S’Mores! Who doesn’t love the ooey, gooey goodness of a S’More?
How about changing it up a bit? A special Shamrock S’more, just in time for your St. Patrick’s Day celebration!
S’Mores are a treat that our family enjoys all winter. It’s become tradition at Christmas, the boys buy me something for the kitchen. In the past years, I have received a Hot Cocoa machine, a Quesadilla maker and last year I got a Popcorn maker from my son’s girlfriend. Several years back, they got a S’More maker, complete with long forks, trays to hold the marshmallows and graham crackers and sterno, which of course, has been replaced lots and lots.
Last weekend while scouring over the cookbooks at our local library, I came across this wonderful little book S’Mores, Gourmet Treats for Every Occasion by Lisa Adams. Oh my, I could spend hours just looking through the pages.
In the holiday section, I came across my inspiration for these S’Mores. A Shamrock S’More made with a chocolate and mint cookie. So, I did a little search, switched around a recipe a bit, and came up with these to share with you…
A fun twist on the original S'More. HoosierHomemade.com
Ingredients
- 3/4 cup Butter
- 1 1/2 cups Brown Sugar, packed
- 2 tablespoons Water
- 1/4 cup Cocoa
- 2 Eggs
- 2 1/2 cups Flour, all-purpose
- 1 1/4 teaspoons Baking Soda
- 1/2 teaspoon Salt
- Andes’ Mint Chips, about 1/2 cup
Instructions
- In heavy saucepan over low heat, cook butter, sugar and water until butter is melted.
- Add cocoa, stir until completely combined.
- Cook about 2 minutes, don’t boil.
- Transfer into large bowl, and cool for 10 minutes.
- Beat in eggs, one at a time on high speed.
- Reduce speed and gradually add dry ingredients, mix until well blended.
- Add Mint Chips, save a few for the tops of the cookies.
- Mix well. Chill dough at least 1 hour.
- Preheat oven 350 degrees.
- Roll dough into balls and place on greased cookie sheet, flatten slightly and sprinkle with additional mint chips, press into dough a little.
- Bake for 8-10 minutes, place on cooling rack to cool.
- Roast 2 large marshmallows, place one cookie upside down, place both marshmallows on cookie and top with another cookie.
Just in case you haven’t had enough sugar this past week or so, I wanted to share my St. Patrick’s Day treats one last time with you…
They look so good you’d want s’more
You sure know how to roast a perfect marshmallow too. Love all your treats! Happy St. Patrick’s Day!
.-= Diane {createdbydiane.blogspot.com}´s last blog ..St. Patrick’s day greeting =-.
Oh, my! I LOVE me some s’mores!
Sounds even more delish with the Andes, too!
Just when I thought smores couldn’t get better:-)
These are almost too good to be true. I might just run out to pick up some Andes mints to make these tonight.
.-= Allison´s last blog ..Is This the End or the Beginning? (SAHM Series) =-.
@Allison, I’m sure you will love them! They are really good
Thanks for stopping by again! I appreciate your visits!
~Liz
How wonderful! I just adore these smores!
.-= Lady Katherine´s last blog ..TEA TIME TUESDAY – Saint Patrick’s Day Tea =-.
Yummy for my tummy!
Your smores look delicious and so do all of the other “green” treats.
.-= Red Velvet Confections´s last blog ..A Bowl of Goodness =-.
Wonderful looking cookies (mints and marshmallows!!!) and a great collage of so many tasty desserts.
.-= Kristen´s last blog ..Update on Life =-.
those all look wonderful!! thanks for sharing.
.-= SnoWhite´s last blog ..Irish Soda Bread =-.
Oh wow, those look so cute ‘n tasty! I’ve always had a weakness for desserts like this…
ok……I think I just gained 10 pounds by LOOKING at all that yumminess!!! Everything looks fantastic!!
Thanks for linking up! Have a GREAT weekend!
.-= TidyMom´s last blog ..I’m Lovin It – CD Visor & new Jeep! =-.
Your St. Patrick’s Day desserts are like finding pots of edible gold. Fantastic array of goodies! Have a great weekend,
Gollum
Seriously…people are going to wonder why I’m wiping drool off of my keyboard! Sooooooo good looking!
I like food way too much.
I am SO looking forward to the blog hop!
@Mrs. Jen B, LOL, too funny! Do you need a bib?
Thanks for stopping by!
~Liz
What a fun twist on a classic! My kids are gonna love this!
Your treats look yummy! I love your mosaic!
Win Rachael Ray bake ware at my blog.
Thanks!
Sherry
Oh, wow, one of my daughters absolutely loves Andes mints! I should make this for her birthday next year, even though it’s nowhere near St. Patrick’s Day!
.-= Ann Kroeker´s last blog ..Food on Fridays: Whole Wheat Honey Bread =-.
Those sound wonderful!! Great recipe! And the others look delicious too! Thanks for linking up!
.-= Lisa @ Stop and Smell the Chocolates´s last blog ..Would You Like Chocolate With That? ~ Godiva Giveaway =-.
Love s’mores.. and all your St. Patrick’s Day recipes. Fabulous!
Oh…wow! Those look amazing, my son would love these big time!
But…but…they’re not GREEN! LOL, I would love to eat these, sadly, my kiddles not so much. I guess that means there’s more for Mommy!
Love all of the Shamrock goodies you have made! Fabulous!
Tammy @ Not just paper and glue recently posted..Clover Nuggets
Wow, these just look amazing!
sweetsugarbelle recently posted..Storing Royal Icing
These sound to-die-for!! I love s’mores, and I love experimenting with them…can’t wait to try these!
Darla @ Bakingdom recently posted..Easy- Zesty Cranberry Orange Muffins