How was your Christmas? Did you enjoy your time with your family and all the good food?
We had a GREAT Christmas! And lots of good food too! I cooked Ham and the usually side dishes, Sweet Potatoes, Mashed Potatoes, Gravy, Corn, Biscuits, and of course, dessert.
I thought you all might like some recipes to use up some of your leftover Ham.
Soup and Sandwich night is not only delicious, but also easy and inexpensive. How about a Grilled Ham & Cheese and Potato Soup? Erin at $5 Dinners always has such yummy recipes!
This Cheddar Cheese Soup with Vegetables that Jessica from Good (Cheap) Eats made looks yummy! And I agree with her, you could add a little diced ham too.
Make-Ahead meals are perfect this time of year! Cheesy Pasta Ham & Peas can be made up and frozen for another time.
Visit my Ham Leftover Linky from last April for more great ideas!
Our Menu Plan…
Monday ~ Chicken Quesadillas
Tuesday ~ Ham and Scalloped Potatoes
Wednesday ~ Fettucini Alfredo, Garlic Bread and Salad
Thursday ~ Ham and Broccoli Quiche
Friday ~ Happy New Year!!
Saturday ~ Chili and Baked Potatoe Bar
Sunday ~ Lasagne, Parmesan Knots and Salad
As 2010 draws to a close, I’m taking a little time this week to be with my boys and plan ahead for 2011. I have some great things in the works for Hoosier Homemade…I’m sure you will be happy!
I will be sharing another New Year’s Eve Cupcake tomorrow for Cupcake Tuesday, then the rest of the week will mostly be “The Best of 2010”.