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Pumpkin Bread with Streusel Topping

5 from 2 reviews

Oh Fall! How we love you! The Fall Baking is at it’s best right now. Pumpkin – Apples – Cranberries – Caramel – Nuts and more! This Pumpkin Bread with Streusel Topping is a must bake!

Ingredients

Pumpkin Bread

Streusel Topping

Instructions

  1. Preheat oven to 350 degrees
  2. Spray bread pans {1 large or 4 small} with non-stick cooking spray
  3. Beat sugar and oil in large bowl
  4. Mix in eggs and pumpkin
  5. Sift dry ingredients in another bowl
  6. Add dry mixture to pumpkin mixture in 2 additions
  7. Fold in walnuts

Streusel Topping

  1. Combine in a small bowl ingredients for topping until crumbly
  2. Sprinkle on top of pumpkin bread
  3. Bake at 350 degrees for until toothpick comes out clean, about 30 – 40 minutes for mini loaves, and 1 hour 10 minutes for large pan.

Notes

Depending on the size of your pans, you may get more than 4 small loaves, And you may have a little extra streusel topping, depending on how much you add.

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