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GIVEAWAY CLOSED
Whether you are frying, baking or broiling, Progresso Panko Bread Crumbs add a flavorful crunch to create simple, savory recipes. Chef Michael Chiarello, an Emmy-award winning TV chef and cookbook author, is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes like this Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.
My BlogSpark recently sent me a box of Progresso Lemon Pepper Panko and a signed copy of Chef Michael Chiarello new cookbook, Bottega. Two of my favorite things…food and cookbooks!
Chef Chiarello shared some tips for cooking with Panko on the Progresso website. Don’t forget to grab your $1 off coupon for any Panko flavor!!
Be sure to check out the Progresso’s Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit www.progressobroth.com for the sweepstakes rules and entry form.
HoosierHomemade was provided Panko and a cookbook from General Mills and My BlogSpark, the opinions are our own. General Mills is providing HoosierHomemade with a gift pack including Panko and Michael Chiarello´s Bottega Cookbook to giveaway to one lucky reader. For more information on Hoosier Homemade’s policy, please visit my Disclosure Page.
Giveaway Guidelines: Please leave a seperate comment for each entry.
Giveaway ends Sunday, November 28th.at 10 p.m. CST.
Required entry:
- Visit Progresso’s website, come back HERE and tell us what recipe you would like to try.
Extra entries: {leave a seperate comment for each}
- Subscribe to Cupcake Chronicles or Hoosier Homemade {upper right in the sidebar} Leave a comment telling me you subscribed or are already a subscriber
- Follow Hoosier Homemade and/or It’s a Blog Party on Twitter
- Fan Hoosier Homemade and/or It’s a Blog Party on Facebook
And for our Menu Plan, I’m trying to keep it really simple this week, since I will be cooking tons for Thanksgiving…
Monday ~ Soup and Sandwiches
Tuesday ~ Grilled Chicken BBQ Wraps and Oven Fries
Wednesday ~ Taco Ring, Chips and Salsa
Thursday ~ Thanksgiving ~ Turkey and all the fixins’
Friday ~ Turkey Leftovers
Saturday ~ Quesadillas
Sunday ~ Turkey Divan
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Like to try the Italian onion soup
Carole
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The Spinach Arancini sounds wonderful
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I’m going to try the chicken cacciatore pronto.
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I would make the Cauliflower Alla Parmigiana.
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Hi
Thanks so for the opportunity to win!
Would love to attempt the Chicken roast
Yummmm
Cheers
Catie
I am going to try the Spinach Arancini.
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I follow on Twitter @megans_madness
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id like to try the Crispy Seafood Salad
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i follow hoosier homemade on twitter
I would make the Crab Cakes Chiarello
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Like on Facebook (Tamara Bennington)
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I want to try the Parmesan-Herb Crusted Turkey Scaloppine.
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I like Hoosier Homemade on facebook. anita.adkison
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I would like to try the Green Bean Bundles.
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I would like to try the Turkey Polpettone and Radicchio Salad.
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Follow Hoosier Homemade on Twitter.
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I want to make the Mozzarella stuffed Portabella mushrooms!
I would love to try crab cakes chiarelo.
I subscribe to Hoosier Homemade.
I follow Hoosier Homemade on Twitter.
I am a fan of Hoosier Homemade on Facebook.