There’s nothing like sitting on the front porch, sipping a tall glass of Pink Lemonade! While we are anxiously awaiting warmer weather around here so we can enjoy sitting outside, I am enjoying this Pink Lemonade Pound Cake.
Starting with a white cake mix and adding a burst of flavor with Pink Lemonade concentrate and drink mix, this Pound Cake is super easy to make.
Typically pound cake is baked in either a loaf or bundt pan, but I thought it would be fun to bake them in a mini version. Who doesn’t love little individual servings of cake?
I found the pan at Walmart, it’s almost like a muffin pan, although it has the bundt pan design on each cake.
This Pound Cake has a little tangy flavor, but not too much and is creamy from the addition of sour cream and cream cheese.
You can either give them a dusting of powdered sugar or for a little sweeter version, drizzle some with Pink Lemonade Glaze.
And I just had to serve them with a cute tall glass filled with Pink Lemonade and a pink stripe straw. In case you are wondering, these glasses were a gift from my son for Christmas, he found them at a craft store in Terre Haute, Indiana called Jeffrey Allens.