Pink Lemonade Pound Cake

There’s nothing like sitting on the front porch, sipping a tall glass of Pink Lemonade! While we are anxiously awaiting warmer weather around here so we can enjoy sitting outside, I am enjoying this Pink Lemonade Pound Cake.

Starting with a white cake mix and adding a burst of flavor with Pink Lemonade concentrate and drink mix, this Pound Cake is super easy to make. 

Pink Lemonade Pound Cake :: Recipe on

Typically pound cake is baked in either a loaf or bundt pan, but I thought it would be fun to bake them in a mini version. Who doesn’t love little individual servings of cake?

I found the pan at Walmart, it’s almost like a muffin pan, although it has the bundt pan design on each cake.

Pink Lemonade Pound Cake :: Recipe on

This Pound Cake has a little tangy flavor, but not too much and is creamy from the addition of sour cream and cream cheese.

Pink Lemonade Pound Cake :: Recipe on

You can either give them a dusting of powdered sugar or for a little sweeter version, drizzle some with Pink Lemonade Glaze.

Pink Lemonade Pound Cake :: Recipe on

And I just had to serve them with a cute tall glass filled with Pink Lemonade and a pink stripe straw. In case you are wondering, these glasses were a gift from my son for Christmas, he found them at a craft store in Terre Haute, Indiana called Jeffrey Allens.

Pink Lemonade Pound Cake :: Recipe on

5 from 1 reviews
Pink Lemonade Pound Cake
Prep time
Cook time
Total time
Smooth and creamy pound cake with a little tang. Recipe from
  • 1 box of White Cake Mix
  • 1 cup Sour Cream
  • ¾ cup Frozen Pink Lemonade Concentrate, thawed
  • ¼ cup Pink Lemonade Drink Mix
  • 3 ounces of Cream Cheese, softened {purchase a 8 oz pkg, then cut it}
  • 3 Large Eggs
  • 1 teaspoon Vanilla Extract
Pink Lemonade Glaze
  • ⅓ cup powdered sugar
  • 1-2 teaspoons pink lemonade {liquid, already mixed}
  1. Preheat oven to 350 degrees and spray pan {loaf, bundt or mini}
  2. Mix all ingredients together in a large mixing bowl and beat well until smooth, about 5 minutes
  3. Divide batter into pans
  4. Bake at 350 degrees
  5. Loaf pan {typically 8 x 5 inches} - about 1 hour
  6. Bundt pan - about 1 hour
  7. Individual servings, like mine, about 13-15 minutes
  8. Cake is done when a toothpick inserted in the middle comes out clean
  9. Cool and drizzle with Pink Lemonade Glaze or dust with powdered sugar
Bake times will vary depending on the size of your pan.



  1. Tiffany says:

    Oh yummy! Another reciupe to try :)

  2. Erica says:

    This is right up my alley I am going to have to try it out. Thanks for posting :)

  3. Oh, I love lemon cake. Sounds yummy!

  4. Harriet says:

    Pink Lemonade?
    Will have to try this.

  5. felicia says:

    That looks fabulous! Look at the display as well! Beautiful!

  6. my mouth just puckered at the thought of these, but yummy ;-) This sounds tart and delicious and PERFECT for the summer picnic table! Thanks soo much for sharing!

  7. angie says:

    sounds delicous and just what is needed on those hot hot summer days

  8. loooove pound cake! and the pink lemonade flavor sounds awesome!
    the baking cup – carolina recently posted..not your average nutella s’mores chocolate chip cookiesMy Profile

  9. Janet Watts says:

    Your pink lemonade pound cake sounds delicious. I have one question though.
    When the recipe calls for 1/4 cup pink lemonade drink mix, are you talking about
    Kool-Aid or sugar free Crystal Light or what
    Thank you for sharing all of your delicious recipes!!!!

  10. Katlynn says:

    I am trying to find the pan you used could you give me the brand odd the pan I think that will help a ton. Thanks


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