Pink Lemonade Pound Cake :: Recipe on
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Pink Lemonade Pound Cake

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There’s nothing like sitting on the front porch, sipping a tall glass of Pink Lemonade! While we are anxiously awaiting warmer weather around here so we can enjoy sitting outside, I am enjoying this Pink Lemonade Pound Cake.

Starting with a white cake mix and adding a burst of flavor with Pink Lemonade concentrate and drink mix, this Pound Cake is super easy to make. 

Pink Lemonade Pound Cake :: Recipe on

Typically pound cake is baked in either a loaf or bundt pan, but I thought it would be fun to bake them in a mini version. Who doesn’t love little individual servings of cake?

I found the pan at Walmart, it’s almost like a muffin pan, although it has the bundt pan design on each cake.

Pink Lemonade Pound Cake :: Recipe on

This Pound Cake has a little tangy flavor, but not too much and is creamy from the addition of sour cream and cream cheese.

Pink Lemonade Pound Cake :: Recipe on

You can either give them a dusting of powdered sugar or for a little sweeter version, drizzle some with Pink Lemonade Glaze.

Pink Lemonade Pound Cake :: Recipe on

And I just had to serve them with a cute tall glass filled with Pink Lemonade and a pink stripe straw. In case you are wondering, these glasses were a gift from my son for Christmas, he found them at a craft store in Terre Haute, Indiana called Jeffrey Allens.

Pink Lemonade Pound Cake :: Recipe on

5 from 1 reviews
Pink Lemonade Pound Cake
Prep time
Cook time
Total time
Smooth and creamy pound cake with a little tang. Recipe from
  • 1 box of White Cake Mix
  • 1 cup Sour Cream
  • ¾ cup Frozen Pink Lemonade Concentrate, thawed
  • ¼ cup Pink Lemonade Drink Mix
  • 3 ounces of Cream Cheese, softened {purchase a 8 oz pkg, then cut it}
  • 3 Large Eggs
  • 1 teaspoon Vanilla Extract
Pink Lemonade Glaze
  • ⅓ cup powdered sugar
  • 1-2 teaspoons pink lemonade {liquid, already mixed}
  1. Preheat oven to 350 degrees and spray pan {loaf, bundt or mini}
  2. Mix all ingredients together in a large mixing bowl and beat well until smooth, about 5 minutes
  3. Divide batter into pans
  4. Bake at 350 degrees
  5. Loaf pan {typically 8 x 5 inches} - about 1 hour
  6. Bundt pan - about 1 hour
  7. Individual servings, like mine, about 13-15 minutes
  8. Cake is done when a toothpick inserted in the middle comes out clean
  9. Cool and drizzle with Pink Lemonade Glaze or dust with powdered sugar
Bake times will vary depending on the size of your pan.



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