There’s nothing better than a soft, warm cookie straight from the oven. Now these aren’t your normal, everyday run of the mill Peanut Butter Oatmeal Cookie, they are special! With the mixture of two kinds of oats, peanut butter and nuts, they are extra special!
Like most of the cookies that I bake, these are just slightly under baked, and they turn out soft, and oh so good!
The recipe is pretty typical with flour, sugar, salt, baking soda and butter. Begin by combining peanut butter and nuts in the food processor until smooth.
Then in a mixing bowl, continue with the normal cookie ingredients – butter, brown and white sugars are beat until fluffy, then the peanut butter mixture and vanilla are added.
Then the egg is added, and the dry ingredients. Last comes the 2 kinds of oats, giving the cookie softness and different textures.
Recipe adapted from Epicurious