Does your family love Lasagna? How about Mexican? Why not combine the two? We usually have a Mexican meal once a week, in fact most of the time I add it on Wednesdays on our Menu Plan.
So, when Collective Bias asked me to shop for and create an Ethnic Dish with some ConAgra products, it was a no brainer! The hard part was deciding which recipe I wanted to cook. My inspiration for the Mexican Lasagna came from Myra over at My Blessed Life.
I made salsa by simply combining Rotel Tomatoes with Green Chilies and Hunt’s Diced Tomatoes. Doug enjoyed eating it with chips too.
Do you still need some ideas for Valentine’s Day? I have 24 really fun and yummy ideas for Breakfast, Lunch, Dinner and Dessert.
Our Menu Plan…
Monday ~ Valentine’s Dinner
Tuesday ~ Tuna Casserole, Salad
Wednesday ~ Mexican Lasagna and Salad
Thursday ~ Chicken Stir-Fry, Rice
Friday ~ Beans & Weenies, Mac & Cheese
Saturday ~ Eat out
Sunday ~ BBQ Meatballs, Oven Fries
For a step by step of Mexican Lasagna and our shopping trip, see our Whrrl.
Disclaimer: I was compensated for this post by Collective Bias, but all opinions and experiences are my own.