Welcome to another great week of menu planning! Last week’s menu went pretty well, I got behind and didn’t make the Chicken in a Haystack, so we had leftover Bobby Dean’s Goulash that was in the freezer (gotta love that easy meal). I did make the Stuffed Crust Pizza, it was really good, I’ll be sharing the recipe soon.
I’m so excited, St. Patrick’s Day is Wednesday! Although I’m not Irish, I think it’s super fun to cook and serve a St. Patrick’s Day Menu. It’s definately one of those holidays that “foodies” like me just love. So, here is what we will be having on St. Patrick’s Day…
And maybe a cupcake
Or maybe some Shamrock Almond Cookies
And for the rest of the week…
Monday ~ Asian Chicken Stir-Fry and Rice
Tuesday ~ Baked Mac & Cheese, Cheese Dogs
Wednesday ~ Happy St. Patrick’s Day ~ Don’t get pinched 🙂
Thursday ~ Mini Meatloaves, Cheesy Mashed Potatoes, Corn
Friday ~ Stromboli (Pillsbury)
Saturday ~ Chicken Bacon Quesadillas (Pillsbury)
Sunday ~ Honey Sauced Chicken Wings (Recipezaar)
Be sure to watch for details later today (Mon) for the Spring Blog Hop, featuring 6 super creative bloggers and myself!
And, remember, tomorrow is Cupcake Tuesday! Stop back and share your cupcake or muffin recipes! I’d love to have you join in the fun! 🙂
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