When I have made hard boiled eggs in the past, I have always had mixed results. Sometimes they would be over-cooked, sometimes they would be under-cooked, sometimes the peel came off in tiny pieces taken away bits of the egg. It was always very frustrating. When I discovered how to cook the perfect hard boiled egg, all of those problems disappeared!
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Truly, my issues came from the peeling. I hate when the shells don’t peel off smoothly. I’m not going to serve deviled eggs with bits of the white peeled off, they would look horrible! I think baking my eggs is the way to do it from now on.
Find How to Cook the Perfect Hard Boiled Egg by clicking the link below…