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Gumdrops Recipe

GUMDROPS RECIPE

4.9 from 10 reviews

Soft, chewy and delicious. These Gumdrops can be made in any flavor.

Ingredients

Instructions

  1. Line 13×9 pan with parchment paper
  2. In a large saucepan, combine all ingredients, let stand 1 minute
  3. Bring to a boil over medium heat, stirring constantly, boil for 1 minute
  4. Immediately pour into prepared pan
  5. Place in refrigerator for 3 hours or until firm
  6. Loosen sides from pan with a spatula
  7. Turn Gum Drops onto a cutting board
  8. Cut out gum drops using a knife dipped in hot water to cut squares or a cookie cutter
  9. Roll Gum Drops in extra sugar, set onto wax paper until slightly dry
  10. Store in an airtight container

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