Move over burgers! There is a new sandwich in town! This Grilled Steak Sandwich is easy to make, delicious and perfect for the upcoming football season. You are sure to be the hit of the tailgate party with these sandwiches!
Last year was the first year that we experienced college football. While they don’t have a huge tailgate party at Manchester University where our middle son goes, we did enjoy grilling and spending time with friends. Now that we have the “lay of the land,” and know what to expect, this year is going to be a lot more fun.
Living in a house full of men, steak is definitely top on the list. We don’t serve it too often, so when we do I want it to be the best steak you can buy!
The ingredients in these Steak Sandwiches are very simple, you want the delicious flavor of the steak to shine through. All you need is cheese, we served Pepper Jack and Cheddar, Tomatoes (from our garden), and Grilled Onions on a soft bun from the bakery. We used Strip Steak, commonly known as New York Strip, it’s available in both boneless and bone-in, it cooks quickly and is lean and tender.
The Strip Steak is Certified Angus Beef® brand, a high quality brand of beef that you can trust every time. The Certified Angus Beef® brand must pass through 10 stringent quality specifications to earn the premium mark. You can find your closest grocery store or restaurant on their website.
For best results when grilling your steak, we have found a simple salt and pepper to season it works best. When grilling, begin with a hot grill and don’t overcook the steaks, we use an instant read thermometer. After removing them from the grill, cover and let them rest for about 5 minutes so the juices redistribute.
Yields 2-3 sandwiches
An easy sandwich, perfect for a cook-out or tailgating. Recipe on HoosierHomemade.com
5 minPrep Time
15 minCook Time
- 1 (12 oz) Certified Angus Beef Strip Steak
- Salt and Pepper to taste
- 3 Buns
- Cheese - your favorite
- Brown Mustard
- Preheat grill to medium-high heat
- Add salt and pepper to taste, place on grill.
- For medium-rare, cook about 10-15 minutes, flipping once, until internal temperature reaches 140 degrees.
- Remove and let rest 5 minutes, slice thinly across grain and assemble sandwiches
This is a sponsored conversation written by me on behalf of Certified Angus Beef via Burst Media. The opinions and text are all mine.