Grah Streu Muffins.2
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Graham Streusel Muffins

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There are many of my cake recipes that I have made into muffins or cupcakes. These Graham Streusel Muffins are some that work perfectly.

I shared my Graham Streusel Cake with you last winter, but wanted to share these muffins too.

Even though I enjoy baking from scratch, sometimes my time is limited, so starting with a cake mix for these muffins is perfect!

5 from 1 reviews
Graham Streusel Muffins
Prep time
Cook time
Total time
A perfect addition to breakfast or for a snack. Recipe from
  • 1 Yellow Cake Mix plus ingredients on box (oil, eggs & water)
  • 1½ cups Graham Cracker Crumbs
  • ¾ cup Brown Sugar
  • ¾ cup Walnuts or Pecans, chopped
  • 1½ teaspoon Cinnamon
  • ⅔ cup Butter or Margarine, melted (I use a little less)
  1. Preheat oven to 350 degrees. Line muffin tin with paper liners.
  2. Mix the Graham Cracker crumbs, nuts, cinnamon and butter until well combined, set aside. Prepare cake mix according to directions on box.
  3. Fill each liner with a couple tablespoons of cake batter, top with a sprinkle of crumb topping, add more batter and more crumb topping.
  4. Bake for about 15-20 minutes, or until a toothpick inserted comes out clean.

These go great with a cup of tea, for a snack, breakfast, and even dessert. They freeze well, and could be removed to throw into lunch for the kiddos.

I’m linking to…Eat at Home


  1. Rhonda Henrich says

    I just pulled a pan of these out of the oven! What a great recipe to make with my 5yo while big sis is out. I forgot to put brown sugar in the crumb mixture, but they’re still yummy!

    I have a feeling we’ve got a keeper. 5yo does a great job at sprinkling the crumbs on the muffins.

    Thanks for making a Mommy/Daughter afternoon super special!

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