This cake is one of those “go to” recipes that I make often. Even though most of my baking is from scratch, it’s always good to have a few recipes that are quick and easy. And of course, taste great. This cake starts with a cake mix, and just a few more ingredients makes it taste like it was baked from scratch.
I originally found this recipe, shared by an Amish cook that writes a column for the newspaper in a nearby town. She used it as a Coffee Cake, but I have always served it as dessert. Either way, Graham Streusel Cake is sure to please your family.
Ingredients:
- 1 Yellow Cake Mix plus ingredients on box (oil, eggs & water)
- 1 1/2 cups Graham Cracker Crumbs
- 3/4 cup Brown Sugar
- 3/4 cup Walnuts or Pecans, chopped
- 1 1/2 teaspoon Cinnamon
- 2/3 cup Butter or Margarine, melted (I use a little less)
- 1/2 cup Powdered Sugar
- 1 tablespoon Milk
Directions:
Combine Graham Cracker Crumbs, Brown Sugar, Nuts, Cinnamon
Mix in Butter or Margarine until well combined, set aside.
Prepare Cake Mix according to directions on box. Pour half the batter into a greased 13 x 9 pan. Sprinkle half of the Graham Cracker mixture on top of cake batter.
Carefully spoon remaining batter on top and sprinkle with remaining Graham Cracker mixture. Bake at 350 degrees for 40 – 45 minutes or until golden brown. Test with a toothpick inserted in the middle. Cool completely.
Combine Powdered Sugar and Milk to make glaze for cake. Dribble with spoon over cooled cake.
This cake is very good without the glaze too.
Enjoy 
This post linked to:
~Tempt My Tummy Tuesday hosted by Blessed with Grace
~Tasty Tuesday hosted by Balancing Beauty and Bedlam
~Tuesdays at the Table hosted by All the Small Stuff
~Mouthwatering Mondays hosted by A Southern Fairytale
Liz this recipe is a must try. I will let you know as soon as I make it. Thanks for sharing.
.-= Tina @ Mommy’s Kitchen´s last blog ..Fluffy Fruit Dip and A Dean’s Dipstakes =-.
@Tina @ Mommy’s Kitchen, Thanks Tina! I hope you like it. I’m sure you will. Thanks for visiting!
~Liz
This looks really tasty. I love recipes that dress up box mixes. Although I’m not gonna lie…I do love me a great box cake
.-= Nutmeg Nanny´s last blog ..Blood Orange Bars =-.
Ohhh, this sounds so yummy, I would love to have a bite or three, lol.
It is so fun to find treasure recipes like this. thank you!
.-= Lisa´s last blog ..A Thorn in My Side =-.
That looks really yummy!
I LOVE!!! this GREAT!!! and EASY!!! dessert.
Come by and visit so you can enter my giveaway.
geri
.-= Geri@heartnsoulcooking´s last blog ..BEEF STEW with BUTTERMILK DUMPLINGS and GIVEAWAY! =-.
I love recipes like this, Liz. YUM!!
.-= Jen@Balancing Beauty and Bedlam´s last blog ..Save Money by Cooking Creatively =-.
My ears perked up when I read you add a cake mix!
Ever read the “Cake Doctor”? This one looks just yummy!!
ps – Love the watermark on your pictures!
Subtle and yet functional!
.-= Ann Marie @ Household6Diva´s last blog ..Meatball Stew =-.
hus sounds very good and looks delisious have to print this one out
.-= Susan´s last blog ..Tasty Tuesday =-.
Wow that looks amazing and easy right up my alley! Love this, thanks
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Stopping by from TMTT
.-= Alexis AKA MOM´s last blog ..TMTT ~ Cook Yourself Thin Faster Recipes =-.
That looks really easy and yummy. I love things with graham crackers!
.-= Brenda´s last blog ..Vegetable Dip/TMTT =-.
looks yummy to me
Always yummy, over here at Hoosier land! Thanks for linking your recipe to TMTT.
.-= Lisa@blessedwithgrace´s last blog ..Tempt My Tummy Tuesday….Chicago Style Pizza =-.
Baking it right now…think I will drizzle caramel sauce on top when done instead of glaze, mmmm!
I am so glad I found your blog. I bet this is on here somewhere but do you use all throw away containers for baking or do you use real pans and just buy allot of them
.-= pam´s last blog ..Our expecting cat =-.
@pam, Thanks for visiting Pam! The only disposable pans I use are the small loaf pans for bread, I wash and re-use them.
~Liz
Your graham streusel muufins lead me to this recipe. It looks yummy. It looks like a cake you can make ahead of time. Thanks. I’m adding it to my recipe box.
Jamie recently posted..Magnolia Bakery