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First, I need to tell you that I am absolutely all about homemade, and made from scratch, but I am also a frugal homemaker, and like getting the most bang for my buck.
Recently I found cake mixes at Walmart for .88 and I wondered what the cost difference is between baking with a cake mix or from scratch.
Here is the break down for baking with a cake mix…
Cake mix .88
Oil .24
3 Eggs .21 (they were on sale this wk. at Kroger for .79)
Water Free
Total $1.33
Here is the break down for baking a typical yellow cake from scratch…
Milk .25
Butter .04
Eggs .28
Vanilla .02
White Sugar .16
Flour .16
Baking Powder .03
Total .94
Well, I am actually quite surprised by this. I really thought the cake mixes were pretty cheap. I also need to tell you that my figures for the cake from scratch are by no means exact. I did my figuring on the baking supplies that I buy at Aldi’s and I tried to divide the best I could, but it does give you an estimated cost.
So, I guess baking from scratch is better in more ways than just taste. Now, the mix is much quicker, so if you are in a hurry, for .39 difference, it’s absolutely worth it.























that surprises me too, but it definitely pays to do the math!
It is always so fascinating to do the cost break downs! We did this for a while last year with EVERYTHING we ate…. VERY eye opening!
As a fellow Hoosier I really enjoy your blog.
Heather
And remember, you can leave the oil out of a cake mix
That saves you .24 and evens it out… LOL
Hi Liz, I love seeing the breakdown of costs – thanks! :O)
Hi,Liz, you left a comment on my blog about the football cupcake liners I bought on clearance–I couldn’t find an email contact page for you, so leaving the info here :0) These were not on the baking row with the regular cupcake papers, they were with the arts & crafts clearance things–I guess close to the cake decorating supplies! Hope you can find some!
Thanks, I’ll look there! You can find me on Twitter, HomeBizLiz.