It seems like I’ve been on a Strawberry kick lately. I’m not sure if it’s Spring Fever or the great price they have been lately at the store. This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it’s a wonderful white layer cake that can be used with many different toppings, frostings or even made into cupcakes.
Picking strawberries or buying them at the store when they are on sale is a good thing. Freezing them to use later is even better. Erin from $5 Dinners shows you how to freeze them to use later in smoothies, muffins or even pancakes.
So tell me, have you found strawberries on sale this year? Or maybe been lucky enough to pick some?