When fellow Hoosier, Amy from a Latte’ with Ott, told me about her Iron Chef Challenge, I knew I would want to join in. In January, the Challenge was Duck and in February it was Lamb, both of which I just don’t cook. But this month, is Red Gold Tomatoes, so I knew for sure I could come up with a recipe with tomatoes. And especially since they are grown in Indiana…did you know that?
For more Red Gold Tomato and other recipes visit the Iron Chef Challenge…
I’m linking to: Saturday Night Special
Disclosure: Red Gold sent me a package with canned tomatoes. All the opinions, photos and recipe are my own.