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Easy Taco Bake

When fellow Hoosier, Amy from a Latte’ with Ott, told me about her Iron Chef Challenge, I knew I would want to join in. In January, the Challenge was Duck and in February it was Lamb, both of which I just don’t cook. But this month, is Red Gold Tomatoes, so I knew for sure I could come up with a recipe with tomatoes. And especially since they are grown in Indiana…did you know that?

Easy Taco Bake

Cook Time: 25 minutes

Easy Taco Bake

Easy Taco Bake recipe from HoosierHomemade.com

Ingredients

  • 2 pounds Ground Beef, cooked and drained
  • 1 package Taco Seasoning
  • water
  • 1 can Red Gold Tomatoes with Green Chilies
  • 2 cups Bisquick or other baking mix
  • 2/3 cup water
  • Toppings
  • cheese
  • shredded lettuce
  • sour cream
  • Red Gold Diced Tomatoes

Instructions

  1. Spray a 13×9 baking dish with non-stick cooking spray.
  2. Cook and drain ground beef, return to pan and add taco seasoning and water according to directions on package.
  3. Drain tomatoes with chilies and add to taco meat, cook until most of the liquid is gone.
  4. Meanwhile, while meat is cooking, add Bisquick to a small bowl, add water and mix until soft dough forms.
  5. Press into baking dish evenly.
  6. Top with taco meat and bake at 375 degrees for 20-25 minutes or until a knife inserted in the center comes out clean.
  7. Remove from oven and add cheese.
  8. Serve with toppings of your choice.

Notes

This recipe fits in a 13×9 pan, but can be easily cut in half for a smaller family.

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For more Red Gold Tomato and other recipes visit the Iron Chef Challenge

I’m linking to: Saturday Night Special

Disclosure: Red Gold sent me a package with canned tomatoes. All the opinions, photos and recipe are my own.

Comments

  1. Joni says:

    Ooh, I need to try this! We visit the Red Gold Tomatoes booth every year at the Indiana State Fair ;-)

  2. Jennifer Catron says:

    What temp. do you bake it on?

    Looks yummy!

  3. I am going to have to try this, it looks yummy. I cook very little ground beef, but I make a vegetarian taco filling that would probably work just fine!!
    Mama Kelly aka Jia recently posted..Herbed Pork and Mushroom EmpanadasMy Profile

  4. Jo says:

    This looks fantastic, I love a good taco and this just takes it to a whole new level.

    Thanks for the top ideas :)
    Jo recently posted..Restaurant VouchersMy Profile

  5. ELISE says:

    Hi Liz !

    The Easy Taco Bake is so good! My family really enjoyed very much. My husband said,” This is great, Taco’s without all the mess” ! It was a real party on a plate for me and as promised, EASY. Delish.

    Thanks so much,
    Elise
    ELISE recently posted..ElizabethMy Profile

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