Easy Strawberry Cream Pie
Only 4 ingredients is all you need for this delicious Easy Strawberry Cream Pie! Special enough for holidays yet easy enough for weeknight dessert!
Prep Time: 10 minutes
Total Time: 10 minutes
1 graham cracker crust store bought (larger extra serving size) or homemade
2/3 cup Boiling Water
1 pkg (4 oz. serving size) Strawberry Gelatin
1/2 cup Cold Water + enough ice cubes to make 1 cup
1 tub (8 oz) Whipped Topping, thawed
1 cup Strawberries, chopped
Strawberries for decoration, if desired
Stir boiling water into gelatin mix in large bowl, stir at least 2 minutes until gelatin is dissolved. Add ice cubes to cold water to make 1 cup, stir into gelatin mixture.
Stir until thickened, remove any unmelted ice cubes
Add whipped topping with a whisk until well blended.
Stir in chopped strawberries.
Refrigerate 20 to 30 minutes.
Spoon filling into crust, chill for 6 hours or overnight.
Decorate as desired.
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