Top with chocolate star, blueberries and sprinkles
Red Chocolate Stars: melt 10-15 Wilton candy disks in microwave about 1 minute or until smooth. Stir until completely melted.[br]Pour melted chocolate into a plastic squeeze bottle or spoon chocolate into plastic star molds.[br]Place in fridge about 10 minutes or until firm.[br]Remove from fridge. Use a small sharp knife to trim edges if necessary.
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