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Easy Bunny Cupcakes

These Easy Bunny Cupcakes are perfect for Easter or Spring! They start with a 3-color cupcakes, white frosting and marshmallow bunny ears and tail. The kids will have a blast helping with these Easter Cupcakes!

These Easy Bunny Cupcakes are perfect for Easter or Spring! They start with a 3-color cupcakes, white frosting and marshmallow bunny ears and tail.

Ingredients

Frosting

Ears

Tails

Instructions

Cupcakes

  1. Combine each of the cake mixes and move to separate bowls until all 3 cake batters are done
  2. Add a plastic decorator bag to a tall glass, and fill each with cake batter
  3. Add cupcake liners to muffin pan
  4. Heat oven to 350 degrees
  5. Fill each liner with a small amount of each color of cake batter until about 3/4 full
  6. Bake at 350 degrees for 13-15 minutes or until a toothpick inserted in the center comes out clean
  7. Cool completely

Ears

  1. Lay marshmallow on it’s side and cut diagonally
  2. Dip the cut side into sprinkles
  3. Set aside

Tails

  1. Dip mini marshmallow in water quickly
  2. Immediately add white sprinkles to marshmallow

Frosting

  1. Pipe on frosting or add with an offset spatula
  2. Add ears and tails

Notes

You can also use your favorite cake batter for these Bunny Cupcakes. Anything is fine.

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