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October is one of my favorite months. Not only is the weather turning cooler, which means lots of baking and comfort food, it also means Halloween. Whether you like the scary part of Halloween or the cute, kid friendly part (like me), next to Christmas it’s my favorite holiday.
I don’t know about you, but I don’t like being scared and I especially don’t like my food to look creepy or gross. So I almost always create Halloween food and treats that are fun and kid friendly. Oh and they also need to be quick and easy.
I’m honored to be a part of the 2013 Kraft Tastemaker Community, I am teaming up with Kraft Foods to share with you recipes using everyday ingredients that are sure to please your family!
These Halloween Cupcakes are one of those quick, easy and definitely kid friendly Halloween Recipes. The cupcakes start with a cake mix and the addition of Kraft Pudding and sour cream, it gives them extra moistness.
Then they are topped with Chocolate COOL WHIP Whipped Frosting, a sprinkle of Halloween Nonpareils and everyone’s favorite JET-PUFFED Marshmallows shaped like little ghosts on top.
So fun! The kids will have a blast helping you decorate them too!
For more recipes visit KraftRecipes.com